SISSETON, SD, UNITED STATES, March 5, 2025 /
EINPresswire.com/ -- Misinformation about food, farming, and health has reached a tipping point. From misleading headlines to sensationalized claims, public perception is increasingly shaped by those who have never set foot on a farm. Now, two farmers are stepping up to change that.
Farming isn’t just about putting food on the table—it’s the backbone of sustainability, health, and the global economy. But too often, the conversation around it gets oversimplified, leading to myths that distort reality. Some claim that small, homegrown food is automatically better for the planet. Others blame farmers for climate issues or assume that large-scale agriculture means lower-quality food. The truth? Modern farming is a product of decades of innovation, science, and sustainability efforts that make food production more efficient than ever.
That’s why Zach Johnson (@mnmillennialfarmer), a fifth-generation crop farmer, and Amanda Nigg (@farmfitmomma), an ag-based fitness and nutrition expert, are stepping up. They want to take this conversation to The Joe Rogan Experience and break down the realities of farming, food production, and sustainability—without the hype, just the facts. And with millions tuning in, it’s a conversation that needs to happen.
# A Call for Real Farmers to Join the Conversation on Food, Health, and Sustainability
The agriculture industry has spent centuries refining food production for efficiency, sustainability, and nutrition. Contrary to popular misconceptions, farmers today are not just stewards of the land but also problem-solvers navigating the complexities of food supply chains, environmental challenges, and evolving health concerns.
Zach Johnson, known for his ability to break down complex agricultural topics for the public, has long addressed common myths about farming, including misconceptions about GMOs, food sustainability, and how "Big Food" shifts the blame onto farmers.
Meanwhile, Amanda Nigg—founder of FarmFitMomma—focuses on the direct impact agriculture has on health and wellness. Her programs integrate physical fitness, nutrition, and mental well-being, offering hardworking individuals the tools they need to sustain both their bodies and businesses for the long haul.
"Farming isn’t just about growing food; it’s about long-term sustainability—both for the environment and for the people working the land," says Amanda Nigg. "If we’re going to talk about food, health, and farming, we need the voices of actual farmers in the room."
# Shredding the Nonsense: Why This Conversation Matters
Too often, the loudest voices in the food and health debate are those with little to no direct experience in farming. This leads to myths and misconceptions that shape public perception—and often, policy decisions—without a foundation in reality. Some of the most common falsehoods include:
Homegrown food is inherently better for the planet – While growing your own food can be a fulfilling choice, large-scale farms operate with efficiency that drastically reduces waste, conserves water, and maximizes output with fewer resources. Advanced agricultural techniques make conventional farming more sustainable than many realize.
Farmers are the problem, not the solution – Agriculture does contribute to environmental challenges, but farmers are also at the forefront of solving them. Through regenerative farming, no-till practices, crop rotation, and precision technology, the industry has significantly reduced its environmental impact in recent decades.
Modern farming is ruining food – From GMO crops that reduce the need for pesticides to precision agriculture that optimizes soil health, farming technology has improved food safety, sustainability, and nutrition. The idea that agricultural innovation is harmful ignores the benefits it provides to both people and the planet.
# An Open Invitation to Joe Rogan
This is a call to action—not just for Joe Rogan, but for everyone interested in better understanding where their food comes from. It’s time to move beyond sensational headlines and bring real, informed voices into the discussion.
"Joe, if you truly want to explore the intersection of food, health, and sustainability, then let’s have this conversation," is the message shared. "No nonsense, no agendas—just real talk from real farmers."
Amanda Nigg
FarmFitMomma LLC
support@farmfitmomma.com