Cottage Cheese Alfredo Sauce Is Rich, Creamy and Packed With 3X More Protein: Make This 10-Minute Recipe
Chef reveals the 30-second trick that makes it super smooth and creamy!
When thinking of quintessential comfort dishes, fettuccine Alfredo is one that can be too delicious to resist. Tender noodles coated in silky smooth sauce is simple yet always satisfies our creamy pasta cravings. And while there are multiple ways of preparing this dish, one that’s caught our eye recently uses cottage cheese in the sauce. The reason? Cottage cheese can be swapped for butter and cream to make a lighter yet still delicious version of creamy pasta sauce. Don’t get us wrong, we love savoring traditional cream sauce in all of its richness on occasion. However, for times when we want to be more health-conscious, cottage cheese pasta fits the bill. Keep reading to learn the ins and outs of how this dairy superfood can be transformed into a thick pasta sauce!
Why cottage cheese is a healthy pasta sauce swap
Traditional creamy sauces like Alfredo (whether store-bought or homemade) rely heavily on butter and cream. While these ingredients create the sauce’s velvety consistency, it also adds up in the nutrition department. One cup of traditional Alfredo sauce contains approximately 387 calories, six grams protein and 39 grams total fat before tossing it with pasta.
Now, if you take Alfredo sauce and swap cream and butter for cottage cheese, it’s a completely different story. The typical recipe for cottage cheese Alfredo contains about 240 calories, 18 grams protein and 12 grams fat per one-cup serving.
All that extra protein can do a lot for your health. “When you digest protein, your metabolism increases,” says Florence Comite, MD, founder of the Center for Precision Medicine and Health. “Casein milk proteins are among the highest bioavailable protein sources we consume, making them perfect for those looking to lose weight.” Dr. Comite adds that casein-rich dairy like cottage cheese bulks up inside the stomach when consumed, giving the feeling of fullness.
Overall, cottage cheese pasta sauce is a great way to get this dairy’s perks while enjoying a hearty dish. (Learn more about the benefits of cottage cheese and how eating it regularly helped one woman lose 58 pounds!)
How to make the creamiest cottage cheese sauce
To create a creamy and flavorful cottage cheese sauce, follow these tips from blogger Norah Clark.
1. Choose small-curd cottage cheese.
Opt for small-curd cottage cheese as it reduces the amount of lumps in the sauce compared to large-curd types.
2. Blend the cottage cheese.
To create a velvety sauce, blend the cottage cheese in a food processor or blender for about 30 seconds prior to mixing with other ingredients. The end result will be cottage cheese with a smooth texture resembling ricotta cheese.
3. Adjust the sauce’s consistency.
When making cottage cheese pasta sauce, add two to three tablespoons of milk or chicken broth to the mixture if it starts to become overly thick. Then, taste and modify as needed to achieve your desired sauce consistency.
Best-ever cottage cheese Alfredo sauce recipe
For a luscious cottage cheese pasta sauce, follow Clark’s recipe below. All you need is 10 minutes and your cooked pasta ready to toss before enjoying a speedy and healthy weeknight meal!
Cottage Cheese Alfredo Sauce
Ingredients:
- 1 cup small-curd 2% milk fat cottage cheese
- 2 cloves garlic, minced
- 2 Tbs. olive oil
- ¼ cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Fresh basil or parsley sprigs (optional)
- 2 to 3 Tbs. milk or broth (optional)
- ½ box cooked pasta
Directions:
- Active: 10 mins
- Total time: 15 mins
- Yield: 2 to 3 servings
- Blend cottage cheese until smooth in a food processor, about 30 seconds.
- Sauté minced garlic in olive oil over medium heat until fragrant, 45 seconds to 1 minute. Add blended cottage cheese, stir 4 to 5 minutes or until heated through. Pour in milk or broth if sauce gets too thick.
- Sprinkle in Parmesan cheese and season with salt and pepper. Remove sauce from heat.
- Spoon sauce over individual portions of cooked pasta, add more cracked black pepper and garnish with fresh herbs (if desired). Enjoy!
This content is not a substitute for professional medical advice or diagnosis. Always consult your physician before pursuing any treatment plan.
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